Happy Friday! yes...still pregnant. Happy 39 weeks (and thanks for all the instagram love)! I'm linking up with Christina, April, Natasha, and Darci, here's five things on my mind:
ONE: I made a batch of lactation cookies the other day using Jane's recipe. They taste great -- but new mama Caitlyn advised I wait until after I have the baby and my milk comes in to eat more cookies. That way I'll reduce the risk of becoming crazy engorged #yikes. Thankfully I froze most of the dough so it'll be easy to avoid the temptation to eat all the cookies.
gray floral flutter dress / t-strap sandals / Embroidered one-piece / Eyelet Espadrille sandals / Eyelet dressTWO: Gap has tons of adorable little dresses, rompers, and sandals for baby girls (and bonus everything is 30% off with the code SPRING).
THREE: I've been wanting to incorporate more meatless dinners into our weekly rotation, and I found a few recipes on Pinterest I'd love to try. Do you have any favorite meatless meals --that isn't pasta?
FIVE: Downtown Charleston is FINALLY opening up a Chipotle on King Street! I can't wait to get my burrito bowl + guacamole fix :)
Have a great weekend!