Full Disclosure: I received a complimentary pass from Charleston Culinary Tours to facilitate this review. As always, all thoughts and opinions are my own. Thank you for supporting brands that support Cornflake Dreams.
Our group stopped at four different restaurants all along Upper King Street and tried unique dishes at each place. And along the way our tour guide shared some history about the growth and changes in this part of Charleston.
Our first stop was HoM where we sampled: Calamari with parmesan goat cheese; Dixie Flatbread with pimento cheese, pork confit, caramelized onions, maple bacon greens (my favorite dish of the day); and a Green Gobble'n Turkey Burger with melted leeks & spinach, brie, green goddess aioli, green apple. HoM is on my restaurant wish list, so I'm glad it was included in the tour. I want to go back and try a beef burger and the Dixie Flatbread again.
Next up: Prohibition, they have award winning drinks and delicious food. We sampled the Chorizo Paella with peppers, cilantro and hollandaise sauce; and the Duck Confit Quesadillas with smoked gouda & roasted tomato, finished with sambal aioli & black bean corn salsa. I've never had duck before but apparently I'm a fan! The quesadillas was crispy and full of flavor -- I would order these again.
39 Rue De Jean - Mussels in garlic and herb broth; Pommes Frites (the fries were ahhhhmazing -- especially when you dip them into the garlic and herb broth); and Vegetable Ratatouille.
Our last stop was Paolo's Gelato where I got an itty bitty limone gelato cone, which was the perfect dessert after everything else we ate.
I absolutely recommend this tour, the food was excellent, and even my hungry husband was satisfied with the portions. It's a wonderful way to discover new restaurants and try a variety of food. I'd love to try the Chef's Showcase at The Farmer's Market Culinary Tour before the baby arrives ;)
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p.s. I have two big giveaways going on now from Minted and Stephanie Johnson - don't miss them!