10.10.2013

craving: something different.

i tend to crave something sweet, cheesy or wrapped up in pastry... so it might be hard to believe but i am craving brussels sprouts! i tried brussels sprout salad over the weekend at a friend's house and wowzah, what a game-changer! apparently i DO like raw brussels sprouts...especially when they are chopped up and mixed with blu cheese, cherry tomatoes and turkey bacon and topped with avocado lemon dressing. drool.

so i guess that means i finally have an "adult" palate...so why not round up a few more chopped brussels sprout recipes:: 


do you like to eat brussels sprouts? do you prefer them raw or cooked?
xo, 
jillian 

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12 comments

  1. Yum! I love them but have only baked them. Great round up. I need to try new things like this for sure.

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  2. Like Tiffany I've only ever had them baked! But these salads look soooo good! I love brussels. :)

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  3. i've never actually had brussel sproats. they kind scare me. like they arent meant to be eaten ahha

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  4. i've never actually had brussel sproats. they kind scare me. like they arent meant to be eaten ahha

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  5. Um, forget kale! I'm making some version of that brussel sprout salad you had at your friend's house. Yum!

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  6. I love the idea of having them with walnuts and pecorino romano cheese. Sounds really delicious:) Kisses

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  7. Scoozi has a fabulous Brussels sprout salad with hazelnuts and currants in a mustard dressing. SO good!!

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  8. I was always so afraid to try brussel sprouts... then I tried them and loved them! I've recently been on the hunt for some recipes, too - so maybe I'll try one of these :)

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  9. love brussel sprouts shredded or baked. yum!

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  10. Love b sprouts! Just had them roasted for dinner tonight!! Yum!

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  11. Jill -- I just had to share one of my fave bs recipes: http://www.thatssomichelle.com/2012/03/caramelized-brussels-sprouts-with.html -- its so so so good!

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  12. This look amazing! I've never tried Brussels raw. I normally cook mine in a little EVOO, garlic powder, and Cavendar's Greek Seasoning. I let the outter leaves get a little crispy brown and then turn down the heat, cover, and let the insides steam until they cook long enough to melt in your mouth. I'm totally going to try your recipe!

    ugottahavehart.blogspot.com

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