when i lived at home with my parents we usually had a small container of pesto sauce in the fridge. no one, aside from my mom, touched the stuff. she always ate it with cheese tortellini and told my it was reallly good but i was afraid to try it. i thought it would taste the way it looked -icky green. thankfully, i got a little more adventurous with food and it turns out, mom knew what-was-what all along. now i'm kinda obsessed with the stuff and always trying new ways of incorporating it into my meals. here's a roundup of great pesto recipes:
are you a pesto fan? what's your favorite way to use pesto?
(i love to pair pesto with goat cheese on a crostini aka the easiest appetizer you'll ever make).