{guest post} - crimsom kiss.

Hi, I'm Lena–the cocktail consuming wedding blogger from A Crimson Kiss, and I'm absolutely delighted to be spending some time with Jillian's amazing readers while she's off getting hitched and exploring Paris and Prague with her newly minted husband! To toast the new Mrs, I thought I'd share my most recent cocktail discovery–the Mississippi Mule! It's perfectly tart and sweet, thanks to lemon and crème de cassis, and would pair beautifully with a cantaloupe and prosciutto salad for your next al fresco dinner party!

Mississippi Mule
1 1/2 oz gin
1/2 oz crème de cassis
1/2 oz freshly squeezed lemon juice

We are Plymouth drinkers, but when the bottle was empty, we found ourselves using Miller's Westbourne gin to make this cocktail–and I wouldn't have it any other way.

 Cheers, and congratulations again to our dear friend Jillian–to a life full of adventures and love!


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