this morning i woke up craving croissants. again. i ate a croissant every morning on our honeymoon (even while we were in prague!) i don't remember eating a lot of croissants when i studied in paris during college, so i am not sure what the recent obsession is but dannnng they are tasty! buttery, flakey - hard on the outside and soft and doughy in the middle. drool.
now for the important question -- where do i find a decent croissant in chicago?!
what are you craving?