This morning I woke up craving croissants. again. I ate a croissant every morning on our honeymoon (even while we were in Prague!) I don't remember eating a lot of croissants when I studied in Paris during college, so I am not sure what the recent obsession is but dannnng they are tasty! Buttery, flakey - hard on the outside and soft and doughy in the middle. drool.
Now for the important question -- where do i find a decent croissant in Chicago?!
what are you craving?